THE DEFINITIVE GUIDE TO LOUISIANA CHICKEN

Make Roux: Return to the exact same skillet and soften the butter around medium-large heat. Then whisk while in the flour to produce a roux.Fry: Warmth about 2 inches of canola oil in a sizable pot or skillet to about 350F. Include the breaded chicken and fry for around 4 minutes for every side or right up until cooked as a result of.Popeyes chicke